Craft your unique and personalized wedding menu from our array of cuisine and service options. With an emphasis on local ingredients, the award-winning culinary team at Hyatt Regency Maui will prepare an exquisite menu you and your guests will remember. Choose your menu style, and then select your dishes from our exquisite, thoughtfully prepared wedding menus.
Allow your guests to personalize their dining experience at your wedding with an elegant four-course meal complete with custom menus and a choice of four entrees, including Certified Angus Beef Filet, Roasted Kurobuta Pork, Pacific Swordfish and Free Range Chicken.
Plan your wedding dinner with flexibility and confidence by pre-selecting each course. Your guests will be delighted with dishes such as Volcano Spiced Ahi Napoleon appetizers, Lavender Scented Deep Water Local Snapper, and a Coconut Crème Brule served in a Chocolate coconut Shell.
Versatile options to please your guests include soup, salad, two to three entrees, delectable sides and sweet desserts. Choose from regionally inspired cuisine to customized selections.
Added to a buffet or on their own, specialty stations allow for a special touch and a natural event flow to keep guests mixing and mingling. Choose from a variety of options including Hawaiian Baked Brie, Japengo sushi, and a Whole Roasted Pig.
In addition, our staff will accommodate diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.
Download and print the 2014 Hyatt Regency Maui Wedding Menu Brochure.